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Export, EU Legislation and Food Safety

Export of fresh fruit, aquaculture, honey and processed food to the EU: residue limits, phytosanitary certificate, marketing standard, increased controls.
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About

Sending goods to the EU market is a matter of documents and controls. This group is for exporters, packers, logistics providers, consultants, and buyers.

  • Maximum Residue Levels (MRLs), chlorpyrifos and chlorpyrifos-methyl, analysis plan
  • Phytosanitary certificate and mark of origin
  • Marketing standard (Regulation 2023/2429), procedural content, declaration of precautions
  • Increased official controls and sampling rates
  • Cold chain, transport, and customs

When sharing a rule, write the regulation number so everyone can refer to the source.

Εξαγωγές στην ΕΕ, κανόνες ασφάλειας τροφίμων, πιστοποιητικά και έλεγχοι. Export to the EU: residues, certificates, controls.